CHEMISTRY IN YOUR KITCHEN
Εκδότης: Royal Botanic Gardens
Συγγραφέας: Hartings, Matthew (American University, USA)
Περιγραφή
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
ISBN978-1-78262-313-7
Barcode9781782623137
Ημ. Έκδοσης2016-11-30
ΥποοικογένειαMATHEMATICS & SCIENCE
ΚατηγορίαSCIENCE: GENERAL ISSUES
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